---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pear Granola Bread
  Categories: Breads, Quick
       Yield: 1 servings
  
            Wilson  bwvb02b
       2    Fresh western anjou pears
     1/2 c  Butter or margarine
     3/4 c  Brown sugar; packed
       2    Eggs
       2 c  Flour
       2 ts Baking powder
     3/4 ts Salt
     1/4 ts Soda
     1/4 c  Buttermilk
       1 ts Lemon peel; grated
       1 c  Granola
     1/3 c  Raisins
            -----crunch topping-----
       1 tb Butter
       1 tb Flour
       2 tb Sugar
     1/4 c  Granola
  
   Core and slice 1/2 pear; reserve.  Grate remaining pears to make 1 cup.
   Cream butter with brown sugar. Add eggs; beat well. Stir in grated pears.
   Stir together flour, baking powder, salt and soda; add alternately with
   combined buttermilk and lemon peel. Stir in granola and raisins. Turn into
   greased and floured 9X5X3-inch pan. Top with reserved pear slices. Spoon
   Crunch Topping over batter and bake 350`F. 1 hour and 15 minutes. Cool 10
   minutes; remove from. Makes 1 loaf.
   
   Crunchy Topping:  Mix butter with flour and sugar until crumbly. Stir in
   granola. Source:  December 1984/Family
  
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