---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Almond Glazed Poppy Seed Bread
  Categories: Breads, Fruits, Quick
       Yield: 12 servings
  
       3 c  All-purpose flour
   1 1/2 ts Salt
   1 1/2 ts Baking powder
       3    Eggs
   1 1/2 c  Milk
     1/2 c  Butter; room temp.
     1/2 c  Oil
   2 1/4 c  Sugar
   1 1/2 tb Poppy seeds
   1 1/2 ts Almond extract
   1 1/2 ts Butter flavoring
   1 1/2 ts Vanilla
            -----almond glaze-----
     1/2 ts Almond extract
     1/2 ts Vanilla
     1/4 c  Orange juice
     3/4 c  Sugar
  
   Combine all ingredients and beat with mixer 2 minutes. Pour into 2 large or
   5 small greased loaf pans.  Bake large loaves for 1 hr. And smaller ones
   for about 25 min. Or until brown. Cool 10 min and remove from pans. To make
   almond glaze, mix ingredients together until sugar dissolves. Spoon glaze
   generously over tops and sides. Cool completely. Wrap in foil to store or
   freeze. Original recipe didn't say temp to bake but I use 350 degree oven.
   This freezes nicely and can easily be stored for when you need a quick
   dessert or sweet cake with coffee or tea. Enjoy!!!!
  
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