---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apricot Carrot Bread
  Categories: Breads, Fruits, Quick
       Yield: 2 servings
  
   1 3/4 c  All purpose flour
       1 ts Baking powder
     1/4 ts Baking soda
     1/4 ts Salt
     1/2 c  Sugar
     1/2 c  Applesauce
     1/2 c  Carrots; shredded
       2 tb Vegetable oil
     1/3 c  Dried apricots; cut
            Into small bits
     1/2 c  Powdered sugar
       2 ts Apple juice
  
   Preheat oven to 350~. Spray an 8x4 loaf pan with cooking spray. In large
   mixing bowl combine flour, baking powder, baking soda and salt. In a medium
   size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable
   oil. Add all this at once to dry ingredients; stir just this once until
   just moistened (batter will be thick). Fold in apricots. Pour batter into
   prepared loaf pan and bake 45-60 minutes or until a toothpick inserted
   comes out clean. Remove from oven and let cool. Wrap loaf and store
   overnight before slicing.
   
   POWDERED SUGAR ICING: In small bowl combine 1/2 cup sifted powdered sugar
   and 2 tsp apple juice to make drizzling consistency.
  
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