---------- Recipe via Meal-Master (tm) v8.05
       Title: Cranberry-Pumpkin-Nut Bread
  Categories: Breads, Quick, Fruits, Vegetables
       Yield: 2 servings
     3/4 c  Butter; or margarine
       1 ts Salt
       2 c  Sugar
       2 ts Cinnamon
       3    Eggs
       1 cn Pumpkin; (16 oz.)
   3 1/2 c  Flour
       1 c  Nuts; chopped
   1 1/2 ts Baking soda
       2 ts Orange rind; grated
     1/2 ts Baking powder
       1 c  Cranberries; chopped
   Cream butter and sugar. Add eggs, 1 at a time, mixing well after each
   addition. Combine dry ingredients, and add alternately with pumpkin. Stir
   in nuts, rind and cranberries. Pour batter into 2 greased and floured
   9x5-inch pans. Bake at 350 degrees for 60 to 65 minutes. May be frosted, if
   desired. Makes 2 loaves.