---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Hawaiian Fruit Bread-Oldie
  Categories: Breads, Fruits, Quick
       Yield: 1 servings
  
            -----joni cloud ssmw41a-----
       1 c  Dates; chopped
       1 c  Pineapple juice; unsweetened
       2 tb Butter
     3/4 c  Honey
       1    Egg
   1 1/2 c  Flour; sifted
       1 c  Nut meats
     1/4 ts Salt
       2 ts Baking powder
  
   Heat Pineapple Juice,add the dates and cook over low fire, stirring
   occasionally until mixture is thick; cool. Cream honey and butter (or
   Shortening) add beaten egg and date mixture and nut meats. Sift together
   dry ingredients and add to creamed mixture and dates. Pour into well
   greased Loaf pan 10x4x3 the bottom of which has been lined with wax paper,
   to keep from sticking. Makes it easier to remove from pan.
   
   Bake in a moderately slow oven (325 F) for one hour. This bread will slice
   better if made and left to sit overnight, using the next day. Source: Old
   Hand written Journal of the Clouds' 1943 was the last entry. the first that
   we can identify is 1902. I have done the best of my ability to translate
   ingredients, some we have used over the years some we have not. But all
   have been Great, and sooo Good.
  
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