---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Nutty Apple Bread
  Categories: Quick, Breads
       Yield: 16 servings
  
     1/4 c  Peanut butter
       2 tb Margarine
       2 lg Eggs
     1/3 c  Honey
   1 1/4 c  Whole wheat flour
   1 1/4 ts Baking soda
       2 ts Ground allspice
     3/4 c  Rolled oats; quick-cooking
     1/4 c  Wheat germ
     2/3 c  Plain yogurt
       1 c  Apples; chopped fine
     1/4 c  Walnuts; chopped
  
   Recipe by: 100 Healthy Desserts Your Kids Will Love Preheat oven to 350
   degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. In a large
   bowl, mix the peanut butter, margarine, eggs and honey until smooth; set
   aside. In a medium bowl, sift together the flour, baking soda and allspice.
   Add the oats and wheat germ; mix thoroughly. Combine the flour mixture with
   the peanut butter mixture; add the yogurt, apples and walnuts and blend
   well. Pour the batter into the prepared pan and bake for 60 to 65 minutes,
   or until a toothpick inserted in the center comes out clean.
    Remove from the pan and cool.  Store in plastic wrap. Makes 1 loaf. Penny
   Halsey (ATBN65B).
  
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