---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Dark Bread
  Categories: Breads, Crockpot
       Yield: 4 servings
  
       1    Yeast cake
     1/4 c  Warm water
       1 ts Sugar
     1/4 ts Ginger
     3/4 c  Milk
       2 ts Salt
   1 1/2 tb Butter or margarine; melt
     1/2 c  Molasses
       1 c  Whole wheat flour
     1/2 c  Soy flour
     1/2 c  Bran buds
     3/4 c  Water
   2 1/4 c  Flour; up to 3 cups
  
       Preheat cooker for 30 minutes. In a 1 c measure,
   dissolve yeast and warm water. Add sugar and ginger.
   Stir until dissolved and set in warm place to start
   working. In a small saucepan, heat milk, salt and butter
   until melted. Pour into mixer bowl, add molasses, whole
   wheat flour, soy flour, bran buds and water. Add yeast
   mixture. Beat at medium speed for about 2 minutes. Then add
   white flour. (recipe calls for 2 1/4 to 3 c). Continue to
   beat until dough comes away from bowl. Pour into greased
   slow cooker baking pan, cover and place in preheated cooker
   and cover.
       Cook on high for 3 hours. If desired, use 1 1/2 c whole
   wheat flour and omit soy flour, Other grain flour may be
   used in place of whole wheat flour.   Source: Women’s Home
   Cooking Slow Pot Cookery 11/79
  
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