---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Breakaway Vegetable Bread
  Categories: Breads
       Yield: 10 servings
  
       3 cn Refrigerated buttermilk
            -biscuits
            =10 oz each
     1/2 c  Butter or margarine; melted
     1/2 lb Bacon; cooked/crumbled
     1/2 c  Parmesan cheese; grated
       1 sm Onion; finely chopped
       1 sm Green pepper; finely chopped
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   Cut biscuits into quarters; dip each piece in butter, and
   layer one-third in a lightly greased 10-inch Bundt pan.
   Sprinkle with half each of bacon, cheese, onion, and green
   pepper.  Repeat layers until all ingredients are used,
   ending with biscuits.  Bake at 350 degrees for 40 to 45
   minutes or until done.  Yield:  one 10-inch ring.
  
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