*  Exported from  MasterCook  *
 
                           Herb Onion Grill Bread
 
 Recipe By     : Veggie Life, July, 1997
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Grilling
                 Vegetable & Herb Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       active dry yeast
    1 1/4  cups          lukewarm water
    1 1/2  cups          whole wheat or brown rice flour
    1      bunch         scallions
    1      tablespoon    rosemary -- chopped
    1      tablespoon    thyme -- chopped
    1      tablespoon    sage -- chopped
    1      tablespoon    olive oil
    2      teaspoons     salt
    2      cups          unbleached flour
                         cooking spray
 
 (Original recipe used 2 tablespoons olive oil.)
 1.  In a large bowl, dissolve yeast in water and let stand until it
 bubbles, about 10 minutes.  Slowly stir in whole wheat flour, scallins,
 rosemary, thyme, and sage.  Mix well, cover, and set aside to rise in a
 warm place for about 45 minutes.
 2.  Stir in olive oil, salt, and 1 1/2 cups white flour to form a stiff
 dough.  Turn out onto a lightly floured surface and knead for 10 minutes,
 adding more flour as necessary to keep from sticking.  Shape into a ball,
 place in a large, lightly-sprayed bowl, and turn oiled side up.  Cover with
 plastic wrap and set aside to rise until doubled in size, about 1 hour.
 3.  Preheat grill to medium-hot.  Divide dough into six balls.  On a
 lightly floured surface, roll balls into 7-inch circles (about 1/4 inch
 thick.)  Gently place breads on grill and cook 2 to 3 minutes on each side,
 turning occasionally, until well marked and browned.
 
 Makes 6 breads.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Nutr. Assoc. : 0 1582 26182 0 0 0 0 0 0 0 0