---------- Recipe via Meal-Master (tm) v8.05
       Title: Poppy Seed Snack Bread
  Categories: Breads, Quick
       Yield: 2 Loaves
       1 pk White cake mix without puddi
       1 pk Instant coconut cream puddin
       4    Eggs; slightly beaten
       1 c  Hot water
     1/2 c  Vegetable oil
       2 tb Poppy seeds
   Recipe by: Sue Klapper Preparation Time: 0:40
   In a mixing bowl, combine the cake and pudding mixes,
   eggs, water and oil; beat for 2 minutes. Fold in poppy
   seeds. Pour into two greased and floured loaf pans.
   Bake at 350 for 35 - 40 minutes or until golde.
   From: Taste of Home Magazine.