---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cherry Cheddar Bread 
  Categories: Breads
       Yield: 1 servings
  
   2 1/2 c  Flour                           1 1/4 c  Milk
     1/2 c  Sugar                               1 ea Egg, beaten
     1/2 c  Brown sugar, packed                 3 tb Oil
       3 ts Baking powder                   1 1/4 c  Sweet cherries, frozen
       1 ts Salt                            1 1/4 c  Cheddar cheese, shredded
  
   Combine flour, sugar, brown sugar, baking powder and salt.  Combine milk, 
   egg and oil; pour over dry ingredients and stir just enough to dampen.  
   Gently fold in cherries and cheese.  Pour into greased 9 1/4 X 5 1/4 X 2 
   3/4 inch loaf pan.  Bake at 350F 55-65 minutes or until wooden pick 
   inserted near center comes out clean.  Cool on rack 10 minutes; remove 
   from pan.  Cool completely before serving.  Serve at room temperature, or 
   toasted.  
  
 -----