---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Breakfast Sausage Bread
  Categories: Breads, Pork
       Yield: 1 Servings
  
       2    Frozen white bread dough; th
     1/2 lb Mild pork sausage
     1/2 lb Hot pork sausage
   1 1/2 c  Diced fresh mushrooms
     1/2 c  Onion; chopped
       3    Eggs
   2 1/2 c  Mozzarella cheese; shredded
       1 ts Dried basil, parsley flakes,
       1 ts Garlic powder
  
   Recipe by: TASTE OF HOME DEC/JAN 1996 Allow dough to
   rise until nearly doubled. Meanwhile, in a skillet
   over medium heat, cook and crumble sausage. Add
   mushrooms and onion. Cook and stir until the sausage
   is browned and vegetables are tender; drain. cool.
   Beat 1 egg; set aside. To sausage mixture, add 2 eggs,
   cheese and seasonings; mix well. Roll each loaf of
   dough into a 16x12 rectangle. Spread half the sausage
   mixture on each loaf to within 1 of edges. Roll
   jelly-roll style, starting at a narrow end; seal
   edges. Place on a greased baking sheet. Bake at 350
   degrees for 25 minutes; brush with beaten egg. Bake
   5-10 minutes more or until golden brown. Serve warm.
   Yield: 2 loaves
  
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