---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pumpkin Date Bread
  Categories: Breads
       Yield: 15 Servings
  
     1/3 c  Margarine; softened
       3 tb Brown sugar
            Egg substitute equivalent to
            - 2 eggs
       1 c  Solid pack pumpkin
       1 c  Whole wheat flour
     1/2 c  All-purpose flour
       1 ts Baking powder
       1 ts Baking soda
   1 1/2 ts Ground cinnamon
     1/2 ts Ground nutmeg
     1/4 ts Salt
     1/4 ts Ground cloves
     1/4 ts Ground allspice
     1/2 c  Buttermilk
       1 c  Quick-cooking oats
     1/2 c  Chopped dates
  
   Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing
   bowl, cream margarine and sugar. Beat in egg
   substitute and pumpkin. Combine the dry ingredients;
   add to creamed mixture alternately with buttermilk.
   Stir in oats and dates. Pour into an 8x4x2 loaf pan
   coated with nonstick cooking spray. Bake at 350
   degrees for 75 minutes or until a wooden toothpick
   inserted near the center comes out clean.  Cool in pan
   10 minutes; remove to a wire rack to cool.
  
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