---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Herbed French Bread
  Categories: Breads
       Yield: 4 Servings
  
     1/4 c  Butter or margarine
       2 tb Olive or vegetable oil
       1    Cl Garlic; minced
       3 tb Grated parmesan cheese
       2 tb Fresh chives; chopped
       1 ts Dijon mustard
       1    8 oz loaf french bread; cut
  
   Recipe by: TASTE OF HOME - FEB/MARCH 1996 Melt butter
   in a saucepan. Add oil and garlic; saut until garlic
   is tender. Remove from the heat; stir in Parmesan,
   chives and mustard. Cool for 5 minutes or until
   creamy. Spread on one side of each slice of bread.
   Place with buttered side up on an ungreased baking
   sheet. Bake at 400 degrees for 6-8 minutes or broil
   2-3 minutes or until lightly browned. Yield: 4-6
   servings.
  
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