---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Italian Easter Bread
  Categories: Breads, Holiday
       Yield: 1 Servings
  
       3 c  All-purpose flour
     1/4 c  Sugar
       1 pk Active dry yeast
       1 ts Salt
     2/3 c  Warm milk; 120-130 degrees
       2 tb Butter; softened
       7    Eggs
     1/2 c  Mixed candied fruit; chopped
     1/4 c  Blanched almonds; chopped
     1/2 ts Anise seed
            Vegetable oil
  
   Recipe by: TASTE OF HOME - FEB/MARCH 1996 See Part 2
  
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