---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Soft Breadsticks
  Categories: Breads
       Yield: 40 servings
  
   2 3/4 c  All-purpose flour
            ; 2 3/4 to 3, divided
       1 pk Dry yeast
       1 tb Sugar
       1 ts Salt
   1 1/4 c  Warm water (105-115 degrees)
       1 tb Vegetable oil
       1 c  Parmesan cheese; grated
       1 cl Garlic; minced
            Butter or margarine; melted
            Additional grated parmesan
            -cheese
            Or sesame seeds
  
   Recipe by: Southern Living
   Preparation Time: 0:30
   Combine 1-1/2 cups flour, yeast, sugar, and salt in a large
   bowl.  Add water and oil; beat at medium speed of an
   electric mixer 3 to 4 minutes or until smooth.  Stir in 1
   cup Parmesan cheese, garlic, and enough flour to make a
   stiff dough. Turn dough out onto a lightly floured surface,
   and knead until smooth and elastic (about 1 minute). Divide
   dough into fourths; shape each into a ball.  Cut each ball
   into 10 pieces.  Shape each piece into an 8-inch rope.
   (Cover remaining dough while working to prevent drying.)
   Dip rope in butter, and roll in Parmesan cheese. Place 2
   inches apart on greased baking sheets.  Cover and let rise
   in a warm place (85 degrees), free from drafts, 50 minutes.
    (Dough will not double in bulk.)  Bake at 400 degrees for
   12 to 15 minutes or until lightly browned.  Yield:  40
   breadsticks.
  
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