---------- Recipe via Meal-Master (tm) v8.05
       Title: Vegetable Popovers
  Categories: Breads
       Yield: 12 servings
       2 ts Onion; minced
       2 ts Green pepper; minced
       1 ts Pimiento; diced
       1 tb Butter or margarine
       1 c  All-purpose flour
     1/4 ts Salt
       1 c  Milk
       2    Eggs; slightly beaten
   Recipe by: Southern Living
   Preparation Time: 0:15
   Saute vegetables in 1 tablespoon butter.  Set aside.
   Combine all ingredients except vegetables; beat at low
   speed of an electric mixer just until smooth.  Stir in
   vegetables. Place well-greased muffin pans in a 425 degree
   oven for 3 minutes or until a drop of water sizzles when
   dropped in them.  Remove pans from oven; fill half full
   with batter.  Bake at 425 degrees for 15 minutes.  Reduce
   heat to 350 degrees, and bake an additional 18 to 20
   minutes.  Serve immediately.  Yield:  1 dozen.
   NOTE: Popovers bake into crusty, hollow shells that you can
   eat alone or fill with sweet or savory sauces.  Once in the
   oven, they'll rise high over the muffin pans. They're
   leavened by eggs and the steam created by the initial high
   oven temperature.  Resist the temptation to open the oven
   door as they bake, or they won't rise as high.