---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Whole Wheat Bread-Part 2
  Categories: Breads
       Yield: 24 servings
  
       8 c  Whole wheat flour; divided
       2 pk Dry yeast
       1 tb Salt
   1 1/2 c  Milk
   1 1/2 c  Water
     1/4 c  Plus 2 tablespoons, butter o
            -r
            Margarine
     1/4 c  Honey
            Butter or margarine; melted
  
   Recipe by: Southern Living
   Preparation Time: 0:40
   WHOLE WHEAT ROLLS Punch dough down after first rising, and
   divide dough into thirds.  Working with one third, divide
   into 8 pieces; shape each into a ball.  Place 8 balls in a
   lightly greased 9-inch round cakepan.  Repeat procedure
   with remaining dough. Cover and let rise in a warm place,
   free from drafts, 40 minutes or until doubled in bulk.
   Bake at 375 degrees for 20 to 25 minutes or until golden
   brown.  Brush rolls with melted butter.  Yield:  2 dozen.
  
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