---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Memmie’s Spoon Bread
  Categories: American, Breads, S_living
       Yield: 4 Servings
  
 ------------------------------SOUTHERN LIVING------------------------------
       1 c  Cornmeal; sifted
   1 1/2 c  Boiling water
       1 c  Milk
       2 ts Baking powder
       1 ts Salt
       2    Eggs; slightly beaten
       2 tb Butter
  
   1 cup corn meal; sifted 1-1/2 cups boiling water 1 cup
   milk 2 teaspoons baking powder 1 teaspoon salt 2 eggs;
   slightly beaten 2 tablespoons butter
   
   Pour boiling water over corn meal slowly, stirring
   until smooth. Stir in butter and salt. Let cool
   slightly. Add milk and beaten eggs. Mix well and
   LASTLY fold in baking powder. Pour into
   lightly-greased baking dish and bake at 375-400
   degrees for 40 minutes or until brown.
   
   Spoon out and serve immediately with butter or gravy.
   
   Source: Savannah Style, Southern Living Hall of Fame,
   A Cookbook by The Junior League of Savannah, Inc.
  
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