---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Spiced Pumpkin Bread
  Categories: Breads, S_living
       Yield: 4 Servings
  
     3/4 c  Margarine; softened
       2 c  Sugar
       4    Eggs
       2 tb Molasses
     2/3 c  Orange juice
       2 c  Canned or cooked mashed pump
   3 1/3 c  Flour
       1 ts Baking powder
       1 ts Baking soda
   1 1/4 ts Salt
       1 ts Ground cinnamon
       1 ts Ground cloves
   1 1/2 ts Vanilla extract
       1 c  Raisins
       1 c  Pecans; chopped
  
   Recipe by: Southern Living 1991 Annual Recipes
     Beat butter at medium speed of an electric mixer.
   Gradually add sugar, beating well.  Add eggs, one at a
   time, beating after each addition. Add molasses,
   orange juice, and mashed pumpkin.
     Combine flour and next 5 ingredients; add to creamed
   mixture, mixing just until blended.  Stir in vanilla
   extract, raisins, and chopped pecans.
     Spoon batter into four greased and floured 7- x 3
   1/2- x 2-inch loafpans. Bake at 350 degrees for 50 to
   55 minutes or until a wooden pick inserted in center
   comes out clean. Cool in pans 10 minutes; remove from
   pans, and let cool completely on a wire rack. Yield:
   four 7-inch loaves.
     - Juanita BTFF46A
  
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