---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Nutty Wheat Bread
  Categories: Breads, S_living
       Yield: 1 Loaf
  
            Vegetable cooking spray
       1 c  Unbleached flour
     1/2 c  Raisins
     1/2 c  Chopped walnuts
     1/4 c  Firmly packed light brown
            Sugar
       1 ts Baking soda
     1/2 ts Salt
     1/4 c  Egg Beters 99% Egg Product
       1 c  Buttemilk
       2 tb Vegetable oil
  
   Coat a 9-x5-x3-inch loafpan with cooking spray; set
   aside.
   
   Combine flour and next 6 ingredients in a large bowl;
   make a well in center of mixture.  Combine egg
   substitute, buttermilk, and oil; whisk until blended.
   Add to dry ingredients, stirring just until moistened.
   Spoon batter into prepared pan.  Bake at 350 degrees
   for 55 minutes or until a wooden pick inserted in
   center comes out clean. Cool in pan 10 minutes; remove
   from pan, and let cool completely on wire rack. Yield:
   1 load (157 calories [32% from fat] per serving).
   
   Source:  Southern Living Cooking School
  
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