---------- Recipe via Meal-Master (tm) v8.05
       Title: Croutons and Croutes
  Categories: Breads, Salads, S_living
       Yield: 1 Recipe
 ----------------------------SOUTHERN LIVING 1993----------------------------
       3 c  French or Italian bread
       6 tb Extra-virgin olive oil
      24    (1/4"-thick) slices French
            Or Italian bread
   Toss bread cubes with 3 tablespoons olive oil; place
   on a baking sheet. Brush bread slices with remaining 3
   tablespoons olive oil; place on baking sheet. Bake at
   350 degrees for 12 to 15 minutes or until lightly
   browned and crisp.
   Source Southern Living 1993 Annual Recipes MM Norma
   Wrenn PTN NPXR56B*P