---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Baquette Bread
  Categories: Breads, Hand made, Bread machi, Fatfree
       Yield: 1 servings
  
       2 qt Warm water
       2 oz Sugar
       2 oz Salt
       2 oz Olive oil; or vegetable oil
       8 oz Active dry yeast
       7 lb Bread flour; to 8 lbs
  
   Combine all ingredients in a large mixing bowl and  mix together holding
   back on some of the flour until you see that it is needed. Knead dough
   5-10 minutes or until dough is smooth. Cover and let rise until double in
   size.
   Punch down and form into desired shapes-baquettes,round loaves etc. Bake
   at 375*  20-30 minutes depending on loaf size.   By adding fresh chopped
   herbs and some roasted garlic to this dough you can come up with some very
   flavory breads.
   
   >From: BakerBW@aol.com
  
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