---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Tomato and Mozzarella Bruschetta
  Categories: Breads, Italian, Tvfn
       Yield: 4 servings
  
       3    Plum tomatoes; finely choppe
            -d
     1/2    Red onion; finely chopped
       2 tb Capers
     1/4 c  Chopped fresh basil
     1/4 lb Fresh mozzarella; finely
            -chopped
       2 tb Balsamic or red wine vinegar
       4 tb Olive oil
            Salt and pepper
       4 sl Toasted italian bread
  
   Recipe by: TVFN How to Boil Water-Show #BW8354
   Preheat broiler. In a large bowl combine tomatoes,
   onion, capers, basil and mozzarella. Stir in balsamic
   vinegar and olive oil. Season with salt and
   pepper. Top toasted bread with the mixture and
   place on baking sheet. Broil until cheese melts. Serve hot.
   Alternative: Substitute 1 cup canned northern white
   beans for cheese and just top toasts with mixture.
   
   Yield: 2-4 servings
  
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