---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Banana Bread W/apple Sauce
  Categories: Breads, Fruits, Quick
       Yield: 16 Servings
  
 -----------------------------LIZ JONES VXRF36B-----------------------------
   2 1/2 c  All purpose flour
       2 ts Baking powder
       1 ts Baking soda
       1 ts Ground cinnamon
     1/2 c  Natural apple sauce
       1 c  Granulated sugar
       3    Egg whites
       4    Very large ripe bananas;
            -peeled & mashed (2 c)
       1 ts Vanila
  
    1. Preheat oven to 350-degrees.  Spray an 8x4x3 loaf pan with non-stick
   cooking spray.
    2. Combine flour, baking powder, baking soda and cinnamon. Set aside.
    3. In a alarge mixing bowl, whisk together apple sauce, sugar, egg whites,
   banana and vanilla.  Add flour mixture all at once and stir gently to
   blend.
    4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until
   knife inserted into the center comes out clean. Cool bread completely
   before slicing.
   
   Note: Loaf can be wrapped tightly and stored for up to one week or frozen
   for up to 2 months.
   
    Traditional Recipe: 220 calories * 8.09 fat grams Bake Lite Recipe: 150
   calories * 0.34 fat grams.
    Mott’s Bake Lite
  
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