---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Breakfast Bread
  Categories: Breads, Quick
       Yield: 2 Servings
  
            -Household Searchlight
       2 c  Flour
       1 ts Salt
       2 tb Brown sugar
     3/4 c  Milk
       1 ts Cinnamon
       2 tb Melted butter or butter
            -substitute
       3    Apples
       4 ts Baking powder
       4 tb Shortening
       2 c  Chopped raisins
       1    Egg, well beaten
       2 tb Brown sugar
  
    Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
   shortening and add raisins. Add sufficient milk to which egg has been added
   to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan.
   Brush dough with melted butter. Pare, quarter, and core apples and cut in
   thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush
   apples with more melted butter and sprinkle with cinnamon and brown sugar
   which have been mixed together. Bake in moderate oven (400 F) 20 minutes or
   until apples are tender.  9 servings. Lola Moore, Middlesboro, KY.
   
    MM by Cathy Svitek
  
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