---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Walnut Cheddar Apple Bread
  Categories: Quick, Breads
       Yield: 1 Loaf
  
     1/2 c  Butter or margarine; softene
       1 c  Light brown sugar, packed
       2    Eggs
       1 ts Vanilla extract
       2 c  All-purpose flour
       2 ts Baking powder
       1 ts Baking soda
     1/4 ts Salt
       1 c  Sour cream
     1/4 c  Milk
       4 oz Shredded cheddar cheese
       1 c  Dried apples; diced
     1/2 c  Walnuts; coarsely chopped
  
   Recipe by: Favorite Recipes, Treasury of Christmas
        Preheat oven to 350 degrees; greas a 9 x 5 x 3-inch loaf pan. Beat the
   butter and sugar in a large bowl with an electric mixer on medium speed
   until light and fluffy. Beat in the eggs and vanilla extract until blended.
   Combine the flour, baking powder, baking soda and salt in a small bowl. Add
   to the butter mixture on low speed alternately with the sour cream and
   milk, beginning and ending with flour mixture. Mix well after each
   addition.  Stir in the cheese, apples and walnuts until blended. Spoon the
   batter into the prepared pan and bake for 50 to 55 minutes, or until a
   toothpick inserted in the center comes out clean. Cool in the pan for 15
   minutes. Remove from the pan and cool completely on a wire rack. Store
   tightly wrapped in plastic wrap at room temperature. Makes 1 loaf. Penny
   Halsey (ATBN65B).
  
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