---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Ange’s Apple Bread
  Categories: Breads, Fruits, Quick
       Yield: 2 Servings
  
       2 c  Sugar
       1 c  Oil
       3    Eggs
       3 c  All purpose flour
       1 ts Salt
       1 ts Baking soda
       1 ts Cinnamon
       2 ts Vanilla extract
       2 c  Chopped peeled apples
       1 c  Nuts
  
   Grease 2 loaf pans. In a large bowl beat together the sugar, oil and eggs.
   In a separate bowl sift together the flour, slt, baking soda, and cinnamon.
   Add the dry ingredients to the sugar mixture. Add the vanilla, apples, and
   nuts. Pour the batter into the prepared pans. Bake in a 325F over for 1
   hour.
    Pat Empson 05/20 08:10 pm
  
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