---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Cinnamon Chop Bread
  Categories: Breads, Fruits, Quick
       Yield: 1 Loaf
  
 ------------------------BARBARA WINEMILLER (HDJF80A------------------------
       1    Loaf frozen sweet bread
            -dough
     1/2 c  Sugar
     1/2 ts Cinnamon
       3 lg Golden Delicious Apples;
            -peel, core, slice
  
   Thaw dough at room temperature for 2 hours on a cutting board lightly
   sprayed with vegetable oil, or until thawed. Pat into a 10 inch circle on
   cutting board. Cover with a cloth and let rise for about 1 hour, or in an
   air-conditioned house for 2 hours, or until doubled in bulk. Dough may be
   thawed overnight in fridge in a bowl lightly coated with veg oil spray. Pat
   into a 10 circle and continue with recipe. Toss apples with sugar and
   cinnamon and let stand 30 minutes. When dough has risen remove apple
   mixture from bowl with a slotted spoon, leaving juices. Pile onto dough.
   Draw dough up around apples. With a large, sharp knife, slice bundle about
   5 or 6 times across, then 5 or 6 times in the other direction. With knife,
   gently mix by lifting dough and apples from bottom and piling on top. The
   dough pieces should be about 2 inches square. With a spatula, gently mound
   mixture on a lightly greased baking sheet, reshaping into a circle and
   making sure most of the filling touches the dough. Bake at 350~ for 30
   minutes, or until puffy and brown. Remove from oven and let stand 10
   minutes before removing from baking sheet. To reheat, bake at 350~ for 5 to
   10 minutes, or until heated through.
  
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