---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Talladega Egg Bread
  Categories: Breads, Quick, Brunch
       Yield: 1 Servings
  
            -YVONNE SELF   (BWDW02B)
       2 c  Corn meal
   1 1/2 c  Buttermilk
       2 ts Baking powder
     3/4 ts Salt
       2    Eggs
     3/4 ts Soda
       1 ts Sugar
       3 tb Shortening; melted
  
   (From the “Purefoy Hotel Cook Book” (Talladega; Alabama) Sift dry
   ingredients together, add remaining ingredients, beat well, pour into
   greased pan and bake in hot oven until brown. Serves 6-8 My notes: I
   usually use a little smaller recipe and cook mine on top of the stove, but
   most bake theirs in a cast-iron skillet that has been greased and placed in
   a 500 degree oven while still cold. When the skillet, or pan, becomes very
   hot, pour in corn bread mixture. It should sizzle. Takes ABOUT 15-20 min or
   so.  Watch closely. You don't want a grease fire. White meal is more
   authentic if you can get it.
   
   Formatted by Elaine Radis
  
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