---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cheesecake Breadring
  Categories: Breads, Brunch
       Yield: 10 Servings
  
       1 pk Hot roll mix
       8 pk Cream cheese; softened
     1/4 c  Sugar
     1/2 c  Sugar
       1    Egg
       1 tb Vanilla
     1/2 c  Sour cream
       2    Eggs
       6 tb Butter; melted
  
   OVEN TEMP: 350 SOFTEN YEAAST FROM ROLL MIX IN 1/4 CUP WARM WATER. COMBINE
   THE MIX AND 1/4 CUP SUGAR. STIR IN THE YEAST, EGG, SOUR CREAM AND BUTTER.
   MIX WELL. PLACE DOUGH IN GREASED BOWL, TURNING ONCE. COVER AND CHILL 2 TO 3
   HOURS. TURN DOUGH ONTO FLOURED SURFACE. ROLL THE DOUGH INTO A 18 CIRCLE.
   FIT INTO A 6 CUP MOLD RING, ALLOWING SOME DOUGH TO HANG OVER THE
   EDGES.(DOUGH WILL COVER THE CENTER HOLE.) BEAT CREAM CHEESE, SUGAR AND
   VANILLA TILL SMOOTH.  ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH
   ADDITION.  POUR INTO MOLD.  BRING DOUGH FROM SIDES OVER THE TOP OF FILLING.
   SEAL TO CENTER OF MOLD. CUT AN X IN THE DOUGH COVERING THE CENTER HOME.
   FOLD THE FOUR TRIANGLES BACK OVER TOP OF RING, SEALING TO OUTER EDGES. LET
   RISE UNTIL ALMOST DOUBLE, 1 TO 1 1/2 HOURS. BAKE 35 TO 40 MINUTES OR UNTIL
   WOODEN PICK INSERTED INTO FILLING COMES OUT CLEAN. COOL IN THE PAN 10 MIN.
   TURN OUT ON A RACK, SPRINKLE WITH CONFECTIONERS SUGAR AND SERVE.
  
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