---------- Recipe via Meal-Master (tm) v8.05
  
       Title: No-Frying Tacos
  Categories: Breads, Tex-mex, Brunch
       Yield: 12 Servings
  
      12    Tortillas
  
   Hi!  This is the way I do my no fry tacos.  I place my corn tortilla on the
   gas burner flame on medium.  Turn it with tongs very quickly. The whole
   thing takes only a few seconds. Right away fold the tortilla in half and
   fill. We use very lean beef cooked with a little green pepper and well
   drained.  Then we add half of a green “Ortega” Anaheim chili, Alpine Lace
   free and lean shredded cheese, shredded lettuce and tomato and then a good
   shot of La Victoria hot sauce.
    We have this every Saturday night. Of course a nice Mexican beer with it
   makes it extra good! We also like the Herdez brand salsa (red) to put on
   tacos or refrieds or over buritos! I am getting hungry! Bea in CA P.S. You
   can also do this on an electric burner or a griddle! FROM: BEA SEMOS
   (RNNT33B)
  
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