---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Shake -N- Bake
  Categories: Breads, Low-cal, Brunch
       Yield: 1 Servings
  
            -Maggie Herrick FTVF26A
       4 c  DRY  BREAD CRUMBS
       1 ts PEPPER
     1/4 c  CANOLA OIL
       1 tb ONION POWDER
       2 ts SALT  (OR OMIT)
       1 tb GARLIC POWDER
       1 tb PAPRIKA
       1 tb BELL'S SEASON'G
       2 ts GROUND CELERY SEED
  
   Put the dry crumbs in a large bowl and mix the oil in thoroughly with a
   whisk or pastry blender. (When fully mixed through, you get a negligible
   amount per serving when coating anything.) Then mix in the rest of the
   ingredients.  Use your imagination.  You could make a 1/2 recipe and use
   Italian seasoning instead of Bells; add sesame or poppy seeds, lemon
   pepper, etc.  It does need that little oil to stick to things and brown
   properly.  The original recipe I adapted it from used much more oil. At
   least there is no MSG or other chemicals or preservatives in this. I keep
   mine in the freezer. It takes 45 min at 375 degrees to brown. Reformatted
   by: CYGNUS, HCPM52C
  
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