---------- Recipe via Meal-Master (tm) v8.05
       Title: Cheese, Bacon and Bread Bake
  Categories: Brunch, Dairy, Breads
       Yield: 8 Servings
   1 1/2 c  A-P Flour
   1 1/2 ts Baking Powder
     1/2 ts Baking Soda
     1/2 ts Dried Dillweed
     1/2 ts Finely Shredded Lemon Peel
       8 oz Carton dairy sour cream
       8    Slices bacon
   5 1/2 c  Ricotta Cheese
     1/2 c  Shredded Swiss Cheese
       3 tb Milk
       2 ts Dijon-style Mustard
       1    Green Onion, Finely Chopped
       1 tb Snipped Parsley
   In medium bowl combine flour, baking powder, baking soda, dillweed and
   peel. Stir in sour cream. On a floured surface knead dough till smooth.
   Cover; set aside. In a 10 oven-safe skillet cook bacon till crisp. Drain
   and crumble. Set aside. Cook skillet; wipe with paper towels. Press dough
   onto the bottom and 1/2 up the side of skillet; sprinkle with all but 2 T
   crumbled bacon. Combine cheeses, milk, mustard, onion and parsley; spread
   into skillet. Bake in a 400~ oven 25 minutes or till golden. Cool slightly.
   Cut into wedges; sprinkle with reserved bacon.