---------- Recipe via Meal-Master (tm) v8.05
  
       Title: ROBERT REDFORD'S WHOLE WHEAT QUICK BREAD
  Categories: Breads, Breakfast, Celebrity
       Yield: 1 Loaf
  
            -MARY WILSON  BWVB02B
       2 c  Whole wheat flour
       1 ts Baking powder
       1 ts Baking soda
       1 ts Salt
       1 lg Egg
       2 c  Buttermilk
   1 1/2 tb Lightly salted butter or
            - margarine; melted
     1/2 c  Walnuts; chopped
       3 tb Light molasses or honey
     1/2 c  Dark seedless raisins
  
       Grease a 9x5x3-inch loaf pan.  Heat oven to 400 degrees. Mix flour,
   baking powder, baking soda and salt. Beat egg in a large bowl. Stir in
   buttermilk, molasses (or honey) and butter. Stir in flour mixture. Mix in
   walnuts and raisins.  Scrape batter into prepared pan and bake 50-60
   minutes, or until bread is well browned. Remove from oven and place on a
   wire rack to cool. Makes 1 loaf.
  
 -----