---------- Recipe via Meal-Master (tm) v8.05
  
       Title: JOANNE WOODWARD ZUCCHINI BREAD
  Categories: Breads, Vegetables, Celebrity
       Yield: 32 Servings
  
       3 c  Flour
       1 ts Baking soda
       1 ts Baking powder
       1 ts Ground cinnamon
       1 ts Salt
       3    Eggs
       1 c  Sugar
       1 c  Oil
       1 ts Vanilla
       2 c  Zucchini; grate
  
   Mix flour, soda, baking powder, cinnamon, and salt together, beat eggs
   until foamy, add sugar, oil, vanilla and sifted dry ingredients a little at
   a time. The mixture will be thick. Add the zucchini; the mixture will be
   gummy. Pour into 2 well greased 8x4x2 loaf pans and bake at 350 for 1 hour.
   check at 50 minutes and if a toothpick comes out clean it is done. May be
   frozen
  
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