---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Zucchini Bread (Emeril)
  Categories: New, Text, Import
       Yield: 4 servings
  
  
     1 1/2 c  flour
       1/2 ts baking soda
       1/4 ts baking powder
       1/4 ts salt
         1 ts cinnamon
       1/4 ts nutmeg
         1 c  sugar
         1 c  grated zucchini
         1    egg
       1/4 c  vegetable oil
       1/4 ts chopped lemon zest
       1/2 c  chopped walnuts
   
   Preheat oven to 350 degrees. Grease an 8 by 4 by
   2-inch loaf pan. In a mixing bowl combine flour,
   baking soda, baking powder, salt, cinnamon and nutmeg.
   In another bowl combine sugar, zucchini, egg, oil and
   lemon zest and mix well. Add flour mixture and stir
   until just combined. Stir in walnuts. Pour batter into
   prepared pan. Bake for 55 to 60 minutes. Cool for 10
   minutes and remove from pan. For best results, wrap
   and store overnight before cutting.
   
   Yield: 1 Loaf
   
   Recipe By     :ESSENCE OF EMERIL SHOW #EE2147
   
                                         Date: Mon, 28
   Oct 1996 22:06:23 -0500
  
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