---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Butter Corn Sticks
  Categories: Breads
       Yield: 1 Servings
  
     1/3 c  Butter or margarine
   2 1/4 c  Sifted flour
       4 ts Baking powder
       2 tb Sugar
       1 ts Salt
     1/4 c  Milk
       1 c  Cream-style canned corn
  
   Melt the butter in a 9x13 inch baking pan.  Sift the
   flour with the baking powder, sugar and salt.  Stir in
   milk and corn. Mix, then turn out onto a floured
   surface. Knead lightly, then roll to about 1/2 inch in
   thickness. Cut into 1 inch strips.  Lay each strip in
   the melted butter, turning to coat each side.  Bake in
   a 450F oven for about 18 minutes or until crispy
   brown.  Serve at once.  Source Canadian Heritage
   Cookbook.ch
  
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