---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Naan
  Categories: Breads, Ethnic
       Yield: 10 servings
  
  
       2 c all purpose flour 1 1/2 t dry yeast
     1/4 t salt
     1/2 c water
   
   Combine ingredients to form a dough.  Let rise until doubled, for about 1
   hour.
   
   Punch dough down and divide it into 10 parts.  Roll each into a thin
   circle.  Brush one side with water.
   
   Spray griddle with noncaloric spray.  Put circles on hot griddle, watered
   side up. Bake until half done--lightly browned, about three minutes.
   Transfer to cookie sheet.
   
   Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler
   for about 1 minute to finish cooking.
  
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