---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bread with Yeast Ferment
  Categories: Breads
       Yield: 6 servings
  
       1 qt Yeast ferment                       4 tb Melted shortening
       4 tb Sugar                               3 ts Salt
            Flour                          
  
   Combine sugar, salt, shortening, and ferment.  Add flour slowly, beating
   thoroughly after each addition until a dough just stiff enough to knead is
   formed.  Knead on lightly floured board until dough is smooth and elastic.
   Cover with a warm, damp cloth. Allow to double in bulk, work down, again
   cover and allow to double in bulk. Form into loaves and place in well-oiled
   pans. Cover and let rise until double in bulk. Bake in hot oven (450ø F) 45
   ~ 60 minutes.  4 loaves. The Household Searchlight - 1941
  
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