---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Nut Bread
  Categories: Breads
       Yield: 6 servings
  
     1/2 c  Brown sugar                       1/2 c  Raisins
     3/4 c  Cold water                          1 c  White flour
     1/2 c  Molasses                        2 1/2 ts Baking powder
     3/4 c  Milk                            1 1/2 ts Salt
       2 c  Graham flour or whole wheat       3/4 ts Baking soda
            -flour                            3/4 c  Chopped nuts
  
   Sift white flour, measure, and sift with salt and baking powder. Add graham
   or whole wheat flour.  Combine sugar, water, molasses, and milk. Add dry
   ingredients, nuts, and raisins.  Mix thoroughly. Pour into well-oiled
   baking pans.  Bake in moderate oven (375ø F) 1 hour. 2 small loaves.
   Florence Taft Eaton, Concord, MA.
  
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