---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Date Nut Bread
  Categories: Breads
       Yield: 6 servings
  
   1 1/2 c  White flour                         1 c  Sliced dates
       5 ts Baking powder                       1 c  Coarsely chopped nuts
   1 1/2 ts Salt                              1/2 c  Brown sugar
     1/4 ts Baking soda                     1 1/2 c  Milk
   1 1/2 c  Graham or whole wheat flour       1/4 c  Molasses
  
   Pit dates and cut into 5 or 6 slices with scissors or sharp knife. Sift
   flour, measure, and sift with baking powder, salt, and baking soda. Add
   sugar, milk, and molasses.  Add graham flour in which dates and nuts have
   been dredged.  Beat until thoroughly mixed. Pour into well-oiled loaf pan.
   Bake in moderate oven (375ø F) 1 hour. 1 loaf. The Household Searchlight -
   1941
  
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