---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Popovers
  Categories: Breads
       Yield: 6 servings
  
       2    Eggs, well beaten                   1 c  Flour
     1/2 c  Milk                                     Salt
     1/2 c  Water                          
  
   Combine eggs, salt, and sifted flour.  Add water slowly and beat mixture
   vigorously, using egg whip.  Add milk, and continue beating until batter is
   smooth and bubbly.  Pour batter into smoking hot, well-oiled gem pans. Bake
   in hot oven (430ø F) 40-60 minutes or until light and dry. 6 servings.
   Florence Taft Eaton, Concord, MA.
  
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