---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Timbale Cases
  Categories: Breads
       Yield: 6 servings
  
     1/2 c  Flour                             1/2 c  Milk
       1    Egg                               1/2 ts Salt
     1/2 ts Cooking oil                         1 ts Sugar
  
   Combine slightly beaten egg, milk, sugar, salt, and cooking oil. Sift flour
   slowly into the mixture, beating constantly until smooth. Set aside for 1
   hour or until free from bubbles.  Fry on a timbale-iron which has been
   heated by immersing in deep, hot fat (360ø F). Dip heated iron into batter.
   Hold iron at an angle until the bottom is covered, then lower iron into
   batter until 1/2 inch from top. Hold iron straight and lower into hot fat
   (360ø F).  Cook until case is crisp and brown.  Remove from fat; slip case
   from iron.  Drain on crumpled, absorbent paper. If batter slips from iron
   back into bowl the iron is not hot enough. If case slips from iron into
   fat, the fat is too hot. The Household Searchlight - 1941
  
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