---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cheesy Popovers
  Categories: Breads, Breakfast
       Yield: 12 servings
  
       2    Eggs, beaten                      1/4 ts Sage, crushed
       1 c  Milk                              1/2 ts Basil, crushed
     3/4 ts Salt                                1 c  Unbleached flour
     1/2 ts Thyme, crushed                    1/2 c  Grated cheddar cheese
  
   Combine seasonings with milk and eggs; add flour and cheese; mix until just
   blended.  Pour into well-oiled muffin tins, filling 2/3 full.  Do not
   preheat oven.  Place muffin tin in oven, and heat to 450 degrees.  Bake 30
   minutes, no peeking.  Remove from oven; turn off heat.  Pierce popovers on
   4 sides at right angles. Return to oven (do NOT turn on heat). Allow
   popovers to dry in oven about 10 minutes.  Serve immediately.
  
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