---------- Recipe via Meal-Master (tm) v8.01
       Title: Buttermilk Cheese Bread
  Categories: Breads
       Yield: 16 servings
            -Judy Garnett (PJXG05A)           1/2 c  Sourdough starter
       1 pk Yeast; (or 1 1/2 tsp)             1/4 c  Warm water
       3 c  Bread flour                         1 c  Cheddar;sharp, cubed
       1 ts Baking powder                     1/2 c  Blue cheese
       1 ts Salt                                1 c  Green chilies; chopped
       1 tb Sugar                               1 ts Ground red pepper
     1/2 c  Buttermilk                     
   Have all ingreds. at room temp. except water. Put into pan in order listed.
   Set on White Bread setting. Check whether too wet or dry during knead
   cycle. Correct with a TBSP or so more of water or flour, if necessary. This
   is a dense loaf and I like it best toasted. Kyllikki, there is also a seed
   bread loaf and a Potato Loaf Bread that I'll be glad to send you adaptions
   to use s/d starter with, if you're interested. 08/29 02:41 am JUDY/NC