---------- Recipe via Meal-Master (tm) v8.04
  
       Title: SLOVAK LOSKA (LANGOSHE) (PAGACH?)
  Categories: Ethnic, Breads
       Yield: 4 servings
  
       3 c  Potatoes,mashed,cool,salted
     1/2 c  Flour
  
   Blend flour into mashed potatoes. Add more flour if
   needed, but not to much. Dough should not be sticky or
   crumbly. Divide dough into four portions and roll out
   each portiom on floured board to 1/8 inch thickness in
   8 inch circles. Pick surface with a fork to prevent
   puffing. Bake in preheated oven at 400 degrees. Bake
   on bottom surface of oven, (I use cookie sheets) for
   about 7 minutes on each side. After the Loska is
   baked, brush each side with either plain or browned
   butter. Stack on a plate and cut into wedges. Loska is
   good with any meatless soup.
         As a child, I remember my Grandmother calling
   this Pagach.
  
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