---------- Recipe via Meal-Master (tm) v8.04
       Title: Butterscotch Banana Bread
  Categories: Bananas, Breads, Desserts, Fruits
       Yield: 16 servings
   3 1/2 c  Flour
   1 1/2 c  Sugar
       4 ts Baking powder
       2    Eggs
       1 ts Baking soda
     1/2 c  Butter -- melted
       1 ts Cinnamon
     1/2 c  Milk
       1 ts Nutmeg
   2 2/3 c  Chopped nuts
       1 ts Salt
      12 oz Butterscotch chips
       2 c  Mashed bananas
   Preheat oven to 350. Mix all DRY ingredients EXCEPT
   THE SUGAR and set aside. Cream together butter and
   sugar until creamy. Add eggs and bananas. Gradually
   add flour mixture alternating with milk. Mix until
   well blended. Stir in butterscotch morsels and the
   chopped nuts. Pour into 2 greased and floured loaf
   pans. Sprinkle remaining nuts on top. Bake 60-70
   minutes. (If you'd prefer making 4 small loaves, bake
   50 min. at 350. Cool 14 min. and remove from pans or
   morsels will stick.
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