---------- Recipe via Meal-Master (tm) v8.04
  
       Title: BREAD RECIPE
  Categories: Breads
       Yield: 1 servings
  
       6 c  Flour
       1 pk Dry yeast
     1/2 c  Milk
       3 tb Sugar
       2 ts Salt
       3 tb Butter or margarine
  
   Heat the milk 3 tbsp butter and 1.5 cups water to
   about 130 degrees. Add this to 2 cups of flour and the
   rest of the dry ingredients and beat for about 2
   minutes at medium speed till you have a batter add
   aprox 3 cups of flour beating with a large spoon until
   you have a soft dough adding aditional flour as needed.
     Knead this on a lightly flowered surface for about
   10 minutes until the dough is smooth and elastic. form
   this into a ball and let rise in a lightly greased
   bowl for 1 hour or until doubled.
     When doubled punch down and push edges into middle
   then cut in half cover and let rest for 15 minutes.
   Form into loaves and place in lightly greased pan to
   again double. Preheat oven to 400 degrees then bake
   for about 25 to 30 minutes.
     This makes a nice tasty bread but I would like it to
   be not as dense. Where do I start: 1. more or less
   kneading? 2. use less flour? 3. more
  
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