---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Grandma Kirschner’s Date Nut Bread
  Categories: Breads, Desserts
       Yield: 16 Servings
  
       1 pk Dates (8 oz.)
     3/4 c  Walnuts,coarsely chopped
       1 c  Raisins
       1 ts Baking soda
       1 c  Boiling water
       2 c  Flour
       1 c  Sugar
       1 ts Baking powder
       2 ea Egg whites
  
   Preheat oven to 350. Chop dates. Combine dates,nuts
   and raisins in a bowl. Sprinkle baking soda over above
   mixture. Pour 1 cup boiling water over mixture. Cover
   and set bowl aside while mixing the rest of the
   ingredients.
        In another bowl mix flour, sugar, baking powder
   and egg whites. Mix together with pastry blender or
   two knives held together. Combine ingredients of both
   bowls; mix well. Bake in a lightly oiled 9-by-5-inch
   loaf pan 1 hour.
   ~------------------------------------------------------
   ~------------- -- 1/2 slice 209 cal,3.3 gm pro,42.6
   gm carb,3.8 gm total fat,.7 CSI Units,2.5 gm dietary
   fiber,83 mg sod,222 mg pot,29 mg cal,1.0 mg iron
   ~------------------------------------------------------
   ~------------- ~- The New American Diet by Connor &
   Connor
  
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